To eat dessert in Paris

To eat dessert in Paris – the culinary capital of the world, is the icing on the cake.

Paris sweets are true palette of colors, flavors and fragrances. A shop in every neighborhood can be very pleasantly surprised.

This option, however, is acceptable for morning coffee with croissants. For something like this – we show you the best restaurants.

Laduree on Rue Royale

Laduree of Rue Royale

In fact Laduree dessert main course. Everything else before it is considered “warm.”

The menu is seven pages full of great temptation. Coupe Isfahan, for example, a strawberry sorbet ice cream with rose petals, decorated with cream and fresh strawberries. Chocolate mousse with four different types of chocolate. But macaroons are the specialty of the house. Crispy outside, inside and mekichki with amazing flavors.

La Maison du Chocolat

Once the name is Chocolate House – make sure that small shops will not disappoint.

La Maison du Chocolat

Became so popular in Paris that actually has a chain. Specialties – truffles. In all flavors and shapes.

Le Grenier a Pain

Le Grenier a Pain

If you like breads, cakes and other baked goods – this is your place. Shop was awarded the 2010 “Best Baguette in Paris”.
Deserved because the rolls here are really amazing scents, even apricots. Well, the baguettes are not dessert, but rolls of Le Grenier a Pain is the original incarnation of French taste.

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